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Chocolate-cookie flavor meets a sweet, creamy shake with a familiar cookies-and-cream taste. A dessert-style pick for guests who want something rich and indulgent rather than fruity or tea-forward.

Caramelized biscuit flavor with warm cinnamon-like spice in a creamy shake. Think cozy cookie sweetness and a rounded, dessert-like finish—a good pick for fans of cookie butter.

Bright strawberry sweetness paired with mellow, tropical coconut in a creamy shake. The berry flavor brings a little tang, while the coconut gives it a softer, richer finish.

Sweet, tropical mango paired with the mellow richness of coconut. A creamy, rounded shake for guests who enjoy fruit flavors with a dessert-like feel.

Earthy green-tea flavor with a gently grassy edge, softened by a creamy latte texture. A good choice for matcha fans who enjoy some tea character alongside sweetness.

Sweet, slightly tangy strawberry meets earthy matcha and a creamy latte finish. The fruit softens the green-tea edge, making this a colorful option for guests who enjoy both berry and tea flavors.

Mellow banana sweetness paired with the earthy, grassy notes of matcha. The latte style gives it a creamy feel, with a softer fruit profile than the strawberry version.

Bright strawberry, mellow banana, and earthy matcha in one drink. Expect a fruit-forward combination with both berry tang and rounded banana sweetness, balanced by green-tea character.

The classic-style option for guests who want tea flavor with a smooth, creamy finish. Choose this for a straightforward milk-tea experience; ask Saha which tea base and sweetness they use.

Delicate jasmine floral notes paired with tea and a creamy finish. A fragrant option for guests who enjoy a softer, more aromatic flavor than caramel or fruit-led drinks.

Deep brown-sugar sweetness with caramel-like notes alongside creamy milk tea. A richer, dessert-leaning choice for guests who prefer a warm sugar flavor over bright fruit or floral notes.

Typically bold tea flavor with a sweet, creamy finish and warm, aromatic notes. A full-flavored milk-tea choice; the exact tea blend and sweetness depend on Saha’s preparation.

Typically mild and creamy, with gently nutty, vanilla-like sweetness and a subtle earthy note. A dessert-style option for guests who prefer mellow flavors over strong tea or tart fruit.

Tiger-style drinks typically lean rich and sweet, with caramel-like brown-sugar notes and a creamy finish. Ask Saha how their Tiger Milk Tea differs from their Brown Sugar Milk Tea when choosing your lineup.

Sweet strawberry flavor with a little berry tang and an icy, blended texture. A frosty, fruit-forward choice for guests who want something bright and refreshing.

Soft, fragrant peach sweetness in a frosty, blended drink. A mellow fruit option with an icy texture, ideal for guests drawn to gentle stone-fruit flavors.

Sweet tropical mango in an icy, blended drink. A bold fruit option with a frosty texture for guests who love mango flavor and want a cooling sip.

Sweet, slightly tangy strawberry paired with tea for a bright fruit-and-tea combination. A good choice for guests who enjoy berry flavor with some tea character underneath.

Mellow peach sweetness and a fragrant fruit aroma paired with tea. A softer fruit-tea choice for guests who prefer gentle stone-fruit notes over a sharper citrus flavor.

Sweet tropical mango paired with tea, bringing a bold fruit flavor with a tea finish. A good fit for guests who like mango but want a fruit-tea style instead of a creamy shake.

Fragrant peach and sweet tropical mango together with tea. Peach adds a softer fruit note, while mango brings a fuller tropical flavor for a layered, fruit-forward sip.

A bright strawberry-led drink with sweet berry flavor and a gently tangy edge. Choose it for a fruit-focused sip rather than the creamy feel of a shake or milk tea.

A mellow, peach-led drink with fragrant stone-fruit sweetness. A good choice for guests who prefer soft fruit flavors and a refreshing finish over creamy or earthy drinks.

A tropical, mango-led drink with bold fruit sweetness. Choose it when you want mango to lead the flavor, with a refreshing style rather than a creamy coconut pairing.

Sweet strawberry meets the tart citrus character of lemonade. A lively sweet-and-tangy option for guests who enjoy a brighter, sharper fruit flavor.

Bright strawberry and sweet tropical mango in a fruit-focused drink. The berry brings a little tang, while mango adds a fuller, rounded sweetness.

Vietnamese-style iced coffee typically pairs a bold roasted coffee flavor with rich sweetness and a creamy finish. A good option for guests who enjoy a pronounced coffee taste; ask Saha about their exact preparation.

Roasted coffee flavor softened by sweet, aromatic vanilla. A familiar iced-coffee option with a rounded finish for guests who enjoy their coffee with a dessert-like flavor note.